Zucchini Soup Recipe

This is a recipe from the old Andelin's Gable House Restaurant and man is it good! Pair with a salad for a perfect light dinner or lunch! Enjoy!  ~Jessica Orchard

Cook:
2 medium onions, chopped
2 Tb. butter

Add and cook:
1-1/2 lbs. (24 oz.) zucchini, cut up
3 C. chicken broth

When done, puree zucchini and onions in blender. Return mixture to pan.

Add:
1/2 C. half & half **
1/8 tsp. nutmeg
1/8 tsp. pepper
1/8 tsp. salt
pinch of cayenne pepper

Reheat and garnish with shredded cheddar cheese.

**For those of you who want to cut out the calories of the half & half, substitute with 2 tsp. powdered coffee creamer.