Parmesan Baked Squash

Hope everyone is enjoying the yummy squash and zucchini from the garden! Here is something super simple to do with your squash. . . . .

PARMESAN BAKED SQUASH

- Grease a large cookie sheet with butter or margarine.

- Wash and lightly peel yellow or zucchini squash (or don't peel... whatever you like). You can also mix both kinds of squash.

- Cut into about 1/4 inch slices and spread over the pan. They can be more than one slice deep.

- Shake on Parmesan cheese and add salt and pepper to taste.

- Bake in 350 degree oven until squash and cheese start to brown, about 30 minutes depending on how much squash you put on the pan.

- SERVE AND ENJOY!!!